
Freshly prepared, hand-rolled spring rolls filled with mixed vegetables and served with a sweet chilli sauce.

A Thai sweet and sour stir-fry with crispy battered meat, fresh veggies, and a tangy-sweet sauce that is irresistibly flavorful.

An aromatic homemade red curry, thick and bursting with a rich, creamy, slightly sweet taste and a hint of peanut flavor-a delightful balance of savory, sweet, and aromatic flavors.

A mouthwatering Thai stir-fry made with juicy meat, fragrant holy basil, garlic, and fiery chilies, all tossed in a savory sauce. Bold, spicy, and irresistible.

Skewer of classic Thai-marinated chicken, served with traditional peanut sauce and Thai pickles.

A famous Thai hot and sour soup infused with fragrant herbs and aromatics, featuring galangal, lemongrass, lime leaves, chilies, and coconut milk, and garnished with coriander.

A traditional Thai-style fried rice noodle dish with egg, bean sprouts, chives, and a sweet, savory-sour tamarind sauce, served with crushed ground peanuts, lime, and chili flakes on the side.

Thai yellow curry is a creamy, golden curry bursting with rich, comforting flavors. Made with coconut milk, turmeric, and warm spices, it's slightly sweet and mildly spiced.

A classic and flavorful dish with a coconut milk-based curry, known for its vibrant green color and a balance of sweet, spicy, and aromatic flavors.

Deep-fried minced chicken and prawn on crispy toast coated with egg, served with sweet chilli and Thai pickles.

