EK's Kitchen Didsbury

Freshly prepared, hand-rolled spring rolls filled with mixed vegetables and served with a sweet chilli sauce.

A Thai sweet and sour stir-fry with crispy battered meat, fresh veggies, and a tangy-sweet sauce that is irresistibly flavorful.

An aromatic homemade red curry, thick and bursting with a rich, creamy, slightly sweet taste and a hint of peanut flavor-a delightful balance of savory, sweet, and aromatic flavors.

A mouthwatering Thai stir-fry made with juicy meat, fragrant holy basil, garlic, and fiery chilies, all tossed in a savory sauce. Bold, spicy, and irresistible.

Skewer of classic Thai-marinated chicken, served with traditional peanut sauce and Thai pickles.

A famous Thai hot and sour soup infused with fragrant herbs and aromatics, featuring galangal, lemongrass, lime leaves, chilies, and coconut milk, and garnished with coriander.

A traditional Thai-style fried rice noodle dish with egg, bean sprouts, chives, and a sweet, savory-sour tamarind sauce, served with crushed ground peanuts, lime, and chili flakes on the side.

Thai yellow curry is a creamy, golden curry bursting with rich, comforting flavors. Made with coconut milk, turmeric, and warm spices, it's slightly sweet and mildly spiced.

A classic and flavorful dish with a coconut milk-based curry, known for its vibrant green color and a balance of sweet, spicy, and aromatic flavors.

Deep-fried minced chicken and prawn on crispy toast coated with egg, served with sweet chilli and Thai pickles.

Deep-fried minced chicken and prawn on crispy toast coated with egg, served with sweet chilli and Thai pickles.

Skewer of classic Thai-marinated chicken, served with traditional peanut sauce and Thai pickles.

Deep-fried crispy wings, marinated with Thai herbs and coated in a sweet, spicy, and tangy sauce, garnished with sesame seeds.

Crispy, deep-fried marinated chicken wings topped with golden-fried onions, and a touch of chili for an irresistible burst of flavor.

Thai Southern-style deep-fried crispy marinated chicken thigh, seasoned with Thai herbs, served with sweet chili sauce, and topped with fried onions.

Thai-style deep-fried fish cakes served with crushed peanuts and Thai pickled and sweet chili sauce.

Steamed minced chicken and prawn dumplings, served with a soy and chili sauce.

Freshly prepared, hand-rolled spring rolls filled with mixed vegetables and served with a sweet chilli sauce.

Deep-fried crunchy sweet corn fritters served with sweet chili sauce.

Homemade crispy pastry parcels filled with exotic stuffing, carrots, peas, and served with sweet chili sauce.

Deep-fried bean curd coated with sweet chili sauce and topped with crushed peanuts.

A light and healthy dish featuring soft tofu, steamed with fresh ginger to create a warm and aromatic flavor.

Steamed edamame in garlic oil, seasoned with salt and pepper, topped with toasted sesame

Crispy, airy deep-fried snack, served with sweet chili sauce and peanut sauce.

Railway fried rice: Thai street food-style fried rice with egg, mixed vegetables, dark soy sauce, and your choice of meat.

A Thai stir-fried noodle dish with flat rice noodles, egg, bean sprouts, spring onions, and the chef's special Sriracha sauce, topped with crispy fried onions.

A Thai stir-fried noodle dish made with wide rice noodles, Thai basil, vegetables, and a spicy, savory sauce. Known for its bold flavor and heat, this dish is a popular comfort food.

A Thai stir-tried dish made with wide rice noodles, eggs, vegetables, and your choice of meat, cooked in sweet soy sauce for a rich flavor.

A traditional Thai-style fried rice noodle dish with egg, bean sprouts, chives, and a sweet, savory-sour tamarind sauce, served with crushed ground peanuts, lime, and chili flakes on the side.

Thai-style steamed juicy chicken, cooked in a flavorful broth and served with soy-ginger sauce, Thai herb rice, and a side of chicken broth soup.

Golden, deep-fried crispy chicken served with red curry sauce, Thai herb rice, and a side of chicken broth soup.

Juicy, grilled marinated chicken served with EK's special tamarind chili sauce, Thai herb rice, and a side of chicken broth soup.

A famous Thai hot and sour soup infused with fragrant herbs and aromatics, featuring galangal, lemongrass, lime leaves, chilies, and coconut milk, and garnished with coriander.

A Thai coconut soup that's a perfect blend of creaminess, tanginess, and aromatics, infused with galangal, lemongrass, and kaffir lime leaves. Simmered with coconut milk, lime juice, and a touch of chili for subtle heat.

A classic Thai green papaya salad, known for its bold combination of sweet, sour, salty, and spicy flavors.

Isan's green papaya salad features pla-ra, a fermented fish sauce, for a bold, earthy flavor.

A popular Thai dish consisting of minced chicken (gai), mixed with a flavorful combination of fresh herbs, lime juice, fish sauce, chili, and toasted rice powder.

Thai yellow curry is a creamy, golden curry bursting with rich, comforting flavors. Made with coconut milk, turmeric, and warm spices, it's slightly sweet and mildly spiced.

An aromatic homemade red curry, thick and bursting with a rich, creamy, slightly sweet taste and a hint of peanut flavor-a delightful balance of savory, sweet, and aromatic flavors.

A classic and flavorful dish with a coconut milk-based curry, known for its vibrant green color and a balance of sweet, spicy, and aromatic flavors.

A spicy Thai stir-fry with red curry paste, tender meat, crunchy green beans, and fragrant kaffir lime leaves. Bold, aromatic, and perfectly balanced, it's an explosion of flavor.

A mouthwatering Thai stir-fry made with juicy meat, fragrant holy basil, garlic, and fiery chilies, all tossed in a savory sauce. Bold, spicy, and irresistible.

A Thai stir-fry with tender meat coated in a rich garlic and black pepper sauce, crispy garlic bits, and a bold peppery kick, topped with coriander.

A zesty Thai stir-fry with tender meat, fresh ginger, garlic, and a savory sauce, bursting with flavor.

A Thai sweet and sour stir-fry with crispy battered meat, fresh veggies, and a tangy-sweet sauce that is irresistibly flavorful.

A Thai stir-fry with crispy battered meat, crunchy cashew nuts, and colorful veggies, all coated in a savory-sweet sauce-a delicious mix of textures and flavors.

A Thai stir-fry with fresh mixed vegetables tossed in a light, savory sauce-simple, healthy, and full of flavor.

A Thai stir-fry featuring tender baby broccoli cooked in a savory, garlicky sauce. Simple, fresh, and packed with flavor.